Although Paraje Altamira is renowned for its reds, the rocky soils there also produce some extraordinary whites. This Semillon is one of the most interesting of these, hailing from a 1942 vineyard planted at a height of 1,097m. Winningly balanced with floral and ripe citrus aromas alongside hints of fennel, spice and elegant oaky notes (15% was barrel-fermented), it’s unctuous in the mouth with intense freshness and a refined texture. The finish is bold and fragrant. (AI)