The 2019 Cabernet Sauvignon Helena Montana, from chalk soils with western-facing exposition, is the most exuberant in terms of its aromatics, with candied flowers, cherry liqueur, sweet tobacco, and graphite. The fruit fills the palate up front and through the mid-palate, with a refreshing spine of acidity and great mineral texture. The tannins are ripe and well-integrated. This is a delicious wine out of the gate and will be worth holding onto and checking in on over the next 20 years. (AF)

Deep ruby, the 2019 Cabernet Sauvignon Helena Montana Vineyard offers its cassis aromas slowly, continually unfolding to accents of lavender, cured meats, chargrill, coffee and loads of savory spices. Matured 12 months in 70% new French oak, the palate is surprisingly lifted and silky, soaring with youthful fruit and spices, focused acidity and a streak of graphite driving the long finish. 1,379 cases were made. Hélène Seillan notes that the oak is sourced from about 15 different forests in France, and its singular, spicy, integrated oak is part of what makes this 100% Cabernet Sauvignon so distinctive. (EB)

Deep garnet-purple in color, the 2019 Helena Montana Vineyard Cabernet Sauvignon needs plenty of swirling to unlock notions of plum preserves, warm cassis, and stewed black cherries, plus suggestions of mossy tree bark, black olives, and fragrant earth. Medium to full-bodied, the palate delivers mouth-coating black fruits with a firm, finely grained texture and plenty of freshness to frame the generous fruit, finishing with brightness and a compelling lift. 793 cases were made. (LPB) 97+