Obliqua comes from a high-altitude vineyard (about 500 meters), surrounded by hills that give it shade and dramatically reduce the temperature and hours of sunshine in a warm area like Apalta, in the Colchagua Valley. It has been produced since 2017, and this year it was aged for 22 months in oak, 70% in barrels and 30% in foudres. It is 90% carmenere, but it also has 5% cabernet franc and 5% cabernet sauvignon, always from Apalta. It has the herbal aromas of carmenere, although there are also aromas and flavors of ripe, deep red fruits, with iron touches.