Can Descregut is a small, third-generation, family-owned winery. In 1992 Arantxa de Cara and her husband, Marc Milà purchased the estate which made base wine for cava until 2005 when the pair decided to convert their vineyards to organic farming. Today, they are part of the prestigious sparkling wine association Corpinnat, which promotes high-quality, terroir-driven sparkling wines made entirely within the Penedès area. The 2023 Brut Nature Cirpinnat is 55% Xarel.lo, 35% Macabeu and 10% Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located surrounding the winery in the hills of Penedes at different altitudes (200-500m), microclimates and soils. Grapes are hand harvested, fermented/aged in tank on the lees for 6 months, and then aged for an additional 26 months in bottle before being disgorged.