Pauline Pabiot took the reins of her family estate just a few years ago and has quickly established herself as one of the rising talents of Pouilly-Fumé. Formerly known as Domaine Roger Pabiot, the estate reflects generations of farming in the Loire Valley that long predate the formal creation of the Pouilly-Fumé appellation. Pauline has transitioned the vineyards fully to organic farming, sharpening the focus on terroir and bringing a meticulous, thoughtful touch to the cellar. Le Coteau, drawn primarily from limestone soils, captures the classic profile of the region. Bright citrus tones lead the way, followed by hints of fresh-cut hay and a distinct mineral undercurrent that speaks clearly to its origins. Precise and expressive, it’s a natural companion to seafood and fresh cheeses.