Chambéryzette is one of the great historic aperitifs of the French Alps, first created in 1902 by Rosalie Dolin in Chambéry, the spiritual home of France’s most elegant vermouth traditions. Built on a base of authentic Vermouth de Chambéry, it captures the vivid aromatics and bright acidity of wild alpine strawberries sourced from the Auvergne-Rhône-Alpes, prized for their intensely perfumed character and delicate balance of sweetness and freshness. Unlike simple strawberry liqueurs, this classic expression relies on the structure and botanical complexity of fine vermouth to frame the fruit, resulting in a far more refined and versatile aperitif. Produced by the historic Dolin house, founded in 1821 and long considered a benchmark for traditional French aromatized wines and alpine herbal specialties, Chambéryzette represents over a century of expertise in preserving regional flavor through meticulous craft. In the glass, it offers an exuberant yet elegant profile, with lifted aromas of fresh alpine strawberries, delicate flowers, and subtle herbal undertones. The palate balances vivid red fruit with gentle sweetness and refreshing acidity, supported by the vinous texture and botanical backbone of the vermouth base. The finish is clean, bright, and wonderfully persistent, emphasizing freshness rather than heaviness. Exceptionally versatile, it excels in spritzes, highballs, and creative aperitif cocktails, but is equally compelling served simply chilled. Chambéryzette stands