2024 Skouras "Salto" Moscofilero Péloponnèse Greece
91RP
$19.99
Fulfillment times vary, for estimated turnaround times
Availability by location
Redwood City: 12 | Main Warehouse: 11 | Hollywood: 5
91
Wine Advocate
Reviewed June 2026The Domaine Skouras 2024 Moscofilero Salto Wild Yeast is made from a special clone of the grape that delivers higher acidity, greater minerality and less overt floral character. Fermented with indigenous yeasts and released later than the estate's classic Mantinia bottling, this wine is clearly aimed at the table rather than the aperitif hour. Aromas of citrus and crushed stone take center stage, with the floral elements dialed back in favor of a more restrained profile. The palate shows impressive tension and complexity, driven by vibrant acidity. A faint hint of hydrocarbons adds further intrigue. (ML)
Staff Reviews
KM
Review Date: 07/2026
I have long been a fan of the wines of Skouras. One of my most iconic wine pairings was a bottle of Skouras Moscofilero and grilled fish plucked fresh from the Mediterranean. Of course it was on a sandy beach in Greece, with a warm breeze coming in off the harbor and gentle waves splashing at the sand. That was almost a decade ago, and I remember it like it was yesterday.
Since then, Skouras has pushed the Salto forward — also Moscofilero, but fermented entirely with native yeasts and sourced from a darker, more powerful clone called Mavrofilero. The beauty is definitely present, with notes of jasmine, makrut lime leaf, Meyer lemon and peach blossoms. The Salto is aromatically bold but also racy and dry on the palate. You may not need a beach setting to enjoy what this wine has to offer, but some grilled fish with a hearty squeeze of lemon and a glug of olive oil will at least split the difference. This is still one of my most transportive wines.
Details
| Origin | Greece |
|---|---|
| Type/Varietal | Other White Wines |
| Alcohol Content | 11.5% |
| SKU | 1982306 |