The 2024 Saint-Aubin En Remilly 1er Cru comes from 1.5 hectares of vine located on two different terroirs: on the limestone plateau and on the more clayey slopes. It has an enticing nose with citrus peel, pink candy floss and almond scents, discrete but beautifully delineated. The palate is very well balanced with a slightly nutty, slightly Meursault-like entry with a mineral-driven, quite persistent finish. Excellent.(NM)

Rising from the glass with notes of pear, spring flowers, lemon oil and freshly baked bread, the 2024 Saint-Aubin 1er Cru En Remilly is medium- to full-bodied, fleshy and textural, with fine concentration, bright acidity and a chalky finish. This cuvée originates from five parcels within the same lieu-dit, mingling slightly different locations. In 2024, Damien Colin began the harvest relatively late, on September 14, and it concluded on September 22. While he lost some 5% to 10% of the crop to frost that affected vineyards in Saint-Aubin, the principal cause of low yields—as for many growers—was intense mildew pressure throughout the season. Average yields stood at around 35 hectoliters per hectare for the whites, with lower-than-average pH levels and wines reaching, for the most part, between 11% and 11.5% potential alcohol at harvest. Nevertheless, he chose not to chaptalize, in pursuit of greater freshness. Despite these challenges, the wines largely belie the difficulties of the year. Pure and incisive, they are immediately legible, with each appellation clearly articulated by site and by its de facto hierarchy. From a stylistic standpoint, they inhabit a middle ground between 2011 and 2014.(WK)