The entry-point red from this La Rioja Alta-owned bodega in Anguix uses Tempranillograpes from three different parcels on the estate - Fuentecojo, La Cueva and Otero Joven.Perfumed and elegant for a wine with 15% alcohol, it has coffee bean-scented 75% newFrench oak, plenty of structure and body, layers of plum, fig and blackberry and a chalkyundertone.