Welcome to the volcano! Mount Etna in Sicily is currently the most thrilling wine region in Italy, offering what many call "the Burgundy of the Mediterranean." The Portale family of Masseria Setteporte has been farming the southwestern slopes of Etna, near the town of Biancavilla, for generations. While most of the famous Etna estates are on the northern face, the southwestern slope offers a distinct terroir: higher sunlight hours balanced by staggering altitudes (up to 700 meters above sea level). Winemaking here is defined by the earth beneath the vines. The soils are pure volcanic ash, pumice, and ancient lava flows. The native Nerello Mascalese grape (blended with a touch of Nerello Cappuccio) acts as a sponge for this terroir. It has the pale color and aromatic finesse of Pinot Noir, but the wild, smoky heart of Sicily.