The Frank Cornelissen "Susucaru" Etna Rosato is a natural wine produced on the volcanic slopes of Mount Etna in Sicily. Made from a blend of indigenous grape varieties, including Nerello Mascalese, this rosé is known for its unique, complex character. It displays fresh aromas of red berries, citrus, and herbs, with a slightly savory, mineral-driven backbone. Frank Cornelissen’s minimalist and natural approach to winemaking avoiding additives and emphasizing the expression of terroir—makes "Susucaru" Rosato a distinctive and sought-after wine that beautifully reflects the volcanic soils and climate of Etna.