Mosel Fine Wines: "AP: 03 25. The N°3 Ayl, as it is referred to on the front label (the reference to the vintage is left for the back label), is an off-dry wine (with 16 g/l of residual sugar) made from younger vines in the front, east-facing part of the original Kupp hill, in the upper section near Stirn. The first nose is still marked by residues from its spontaneous fermentation, but it quickly reveals a nicely fresh and zesty nose of greengage, candied lemon, lime, spearmint, smoke, and spices. The wine starts off the focused and zesty side, with tension and extract. The finish proves light and slightly smoother, with elegant floral notes. It already tastes more dryish than fully off dry and gives pure pleasure in its lightness. Now-2034."(07/2025)