The 2021 Telescópico Garnacha · Garnacha Peluda · Mazuela was produced with grapes from old vines in conversion to organic farming in the villages of Alpartir and Morata on limestone and slate soils. It fermented separately, with 80% full clusters (on average, the Cariñena is destemmed and has a softer vinification) in open-top vats with indigenous yeasts and foot treading and a 40-day maceration, then matured in 500-liter barrels and 2,500- and 3,000-liter foudres for four months. It has moderate ripeness and alcohol (13.5%) coupled with very good freshness and acidity. 2021 had a longer cycle, and the grapes developed more aromas and nuances. It is elegant and floral, with more flavors, and the wine is tastier and more umami, with abundant, finer tannins. This is a more serious wine, with citrus freshness. Superb. (LG)