The 2021 Pur Xarel.lo, which is sourced from different vineyards and is a village white for them, fermented with indigenous yeasts, partly in new 500-liter French oak barrels and partly in 1,600-liter concrete eggs, where the wine matured until bottling. It has 12.5% alcohol and a pH of 3.13. 2004 was the first vintage and the first serious aged white wines not produced with French varieties in the zone, feeling proud of the Xarel.lo grape. This is very clean and defined, designed to be able to age in bottle. 2021 was already a dry year, but the wine has no heat, ripeness or warmth, one of the advantages of the grape. It has some savory notes and a seamless palate with vibrant and focused flavors, getting more and more mineral with time in the glass. Ramón Parera compared it with 2017 and 2019, two years when the plants resisted the heat and delivered very complete wines. Their wines are more introverted and serious, subtle on the nose and with minerality on the palate. (LG)