Sourced from a late 1800s-era block of old vine Zinfandel planted in Monte Rosso Vineyard, Sonoma, this wine was aged for 18 months in a mix of 43% new French barriques, 19% new French puncheons, and 38% used oak. This wine immediately draws you in with elegant red-toned fruits—strawberry, cherry, and apple tarte Tatin—layered with a minty freshness. The palate is expansive and complex, featuring warming spice reminiscent of Sichuan pepper, seamlessly integrated with beautifully knit tannins that provide structure to the juicy, vibrant fruit. Surprisingly soft and silky red berry fruit gives way to a panoply of rich baking spices, cedar, clove, and earthy volcanic undertones. A dusty mineral backbone supports the plush fruit, while a scintillating acid structure adds grip and lift, carrying the full-bodied finish to impressive lengths. (JC)

This spicy and intriguing Zin brings aromas of roasted cherry, plum compote, cinnamon stick and star anise on the nose. The palate delivers a wave of raspberry-lemon acidity and flavors of baked berries, cassis and licorice that linger for a solid minute. (TC)