The exceptional new Manuscrito may be the most exciting brand to emerge from Mexico in years, but it is not the beautifully curated presentation that defines this tequila, it is the remarkable liquid inside. Produced in the Highlands at the new El Sabino distillery, Manuscrito is already turning heads. In a very short time, El Sabino has climbed to #4 on Tequila Matchmaker’s Top 100 distilleries, just behind Fortaleza, Cascahuín, and El Pandillo. That may seem trivial to outsiders, but the top tier has remained largely unchanged for years, making this rapid ascent incredibly significant. A handful of new producers are now challenging the old guard, and they are doing it with serious quality at very fair prices. The formula is simple in theory but rare in execution: secure fully mature agave at the right moment, invest in a thoughtfully designed distillery, and refuse to cut corners. While some traditionalists may note the absence of tahona extraction, the results speak for themselves. This is one of the finest tequilas available at any price today. The single estate blanco opens with a subtle nose of roasted pumpkin, citrus zest, minerality, and underripe mango. With air, it expands beautifully, revealing deeper notes of sweet cooked agave, hibiscus, honeysuckle, buttercream, dried fruit, and earthy spice. The palate mirrors the nose, delivering roasted fruit, bright citrus, and a rich, creamy texture in perfect balance. The finish is long and satisfying, with a spicy mineral depth more often associated with the best Lowland examples. An impeccable and genuinely exciting release that proves even the newest producers can achieve greatness with the right raw materials and uncompromising intent.