BastiànCuntràri’s Rosso di Valtellina is a fresh and elegant expression of Nebbiolo (Chiavennasca) from the Grumello subzone. Sourced from vineyards at 400 meters elevation, it showcases purity and finesse. Aromas of wild strawberries, raspberries, and red roses lead to a crisp, mineral-driven palate with bright acidity and fine tannins. Balanced and easy-drinking, this wine is a true reflection of Valtellina’s terroir. Perfect with cured meats, alpine cheeses, and light pasta dishes, it offers immediate enjoyment while maintaining great versatility.