Ah, Garganega, such a gem of a varietal - if you are looking to dip your toes in the world of Italian white wines, this is one of the best places to start. The Soave is such an underappreciated region in my mind - producing some of my favorite white wines, they can range from really racey with high acid and austere minerality to medium or even full bodied with a bit more richness and roundness depending on the house style of the winemaker - but the throughline of the region truly lies in the terroir here. Nestled in northeastern Italy here, Soave has access to both valley level and high elevation vineyard sites that produce wonderful fruit with deep character, and even with this entry level you get such a great sense of place when opening a bottle from Inama. 100% stainless steel, no malo/oak influence, pure aromatics and minerality. On the nose I often get notes of white flowers, chamomile tea, and citrus peels - on the palate, you have notes of chalk and riverstone, with a mid-palate of fresh green apple and green pear. The acidity is still present, but definitely a bit more round, lending this wine to be super food friendly - I highly recommend this with some white fish in a lemon sauce, or you can go super classic with blanched peas or a green bean salad. For the price, you can't go wrong here!