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2023 Domaine Dujac Echézeaux Grand Cru

2023 Domaine Dujac Echézeaux Grand Cru

96-98JM
93-95BH
93-95RP
94JG
94TA
92-94VN

96-

98

Jasper Morris

Review Date: 01/2025
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Almost 100% whole bunch vinification for the Echezeaux. A beautiful vivid ruby purple. The nose is deliciously perfumed, a wine very much at ease with itself. Equally gracious on the palate, delivering a silky red fruit with refined tannins, and excellent persistence. Jeremy notes that they only really began to discover the hoped for silkiness in the Echezeaux after conversion to biodynamic farming – which for this vineyard began in 2001. Drink from 2032-2042. Tasted Nov 2024.

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Price: $799.99
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New York City5

Professional Reviews

93-

95

Burghound

Review Date: 01/2025
Note: from a .69 ha holding in Champs Traversin. An exuberantly spicy nose of exotic jasmine tea, dried orange peel, black cherry, plum and soft wood precedes lilting and ultra-fine flavors that retain excellent precision on the powerful finish that tightens up markedly on the firm, long and very serious finale. Despite not being a monster of concentration, this is also clearly going to need time in bottle to realize its considerable potential.*Burghound Don't Miss!*

93-

95

Wine Advocate

Review Date: 01/2025
The 2023 Echezeaux Grand Cru is one of the bigger, more exuberant wines in the cellar, bursting with aromas of smoky plums, smoked duck, spices and orange zest. Full-bodied, broad and fleshy, it's layered and concentrated, with a long, saline finish. Domaine Dujac's 2023 harvest began with Les Folatières on September 1, followed by a five-day pause before resuming on September 6. As elsewhere, yields were generous, and alcohol levels range between 13.3% and 14%. The domaine's more spacious and better temperature-controlled new winery was surely an asset, and the 2023s are shaping up nicely, offering up expressive fruit as well as plenty of underlying structure. Readers, of course, will be familiar with the outlines of the Dujac approach to producing red Burgundy: organic farming, fermentation with a predominance of whole clusters (with some 20% to 30% destemmed this year) and élevage in barrels largely sourced from Tonnellerie Rémond.(WK)

94

John Gilman

Review Date: 01/2025
The 2023 Echézeaux from Domaine Dujac was absolutely resplendent and red fruit this year, which is a bit out of character, as I often think of this wine as one of the most consistently black fruity wines in the Seysses family’s lineup. The bouquet is gorgeous, delivering a constellation of red plums, raspberries, cocoa powder, a beautiful base of soil tones, woodsmoke, cedar and a refined mix of Vosne spices in the upper register. On the palate the wine is deep, full-bodied, tangy and sappy at the core, with superb soil signature, fine-grained tannins, seamless balance and a long, focused and very precise finish. Great juice. (Drink between 2039-2090)
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Notes

Bill Nanson Burgundy Report: "There is a scale to this aromatic though the effect is quite airy. In the mouth too – scale, but the flavour impact is more forward than the aromatic; framed with plenty of almost grainless tannin and then a chewy depth of finish. The most drying finish so far – so keep your hands off these for at least 5 years, better 10…"(09/2024)

Product Details

Origin: Vosne Romanee, Burgundy, France

Type/Varietal: Pinot Noir

SKU: #1972301

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