This superb wine, blended from two parcels from the top of the slope in Chavigne (one with old vines, one young) is not made every year. The 2023 vintage is sublime, with pronounced aromas of ripe William pear and melon, exotic anise, clove spice and beeswax. The texture is decadently rich, almost chewy, but there is enough structure here to ensure the wine will age for decades. The grapes are lightly crushed and gently pressed before fermentation in cask (50% new) to produce what is surely one of Burgundy’s top white wines.(CC)