The 2024 L'Aietta "Anfora" Rosso di Montalcino is a rare, primal expression of Sangiovese that exchanges the polish of oak for the "earthen" texture of terracotta. The nose is savory and deep, featuring wild cherry and blood orange accented by dried oregano and crushed clay. On the palate, it is medium-bodied with a unique chalky, tactile grip—a direct result of the amphora aging—that perfectly frames its high-toned acidity. The finish is remarkably dry and mineral-driven, stripping away fruit sweetness to reveal pure volcanic and clay soil tones. Fermented and aged in Spanish amphorae, it is a structured, "living" wine for those seeking terroir-driven purity.