The 2024 L'Aietta Rosso di Montalcino is a vibrant, "electric" expression of Sangiovese from Francesco Mulinari’s tiny, high-altitude terraces near the town walls. The nose is bright and vivid, bursting with crunchy red cherry, pomegranate, and violet over a backdrop of wild Mediterranean herbs. On the palate, it is light-to-medium bodied and remarkably fresh, balancing juicy red fruit with a savory, saline mineral core and racy acidity. The finish is clean and persistent, with fine-grained, silky tannins. Certified organic and fermented with native yeasts, this is a pure, transparent Rosso that favors elegance and "lift" over power.