Renowned winemakers Willy Pérez and Ramiro Ibañez revived the historic M. Antonio de la Riva label as part of their almacenista project, reconnecting forgotten soleras with their vineyard origins. Founded in the early 20th century, de la Riva was a key figure in Jerez, advocating for the region and its producers. Pago Macharnudo, with 3,000 years of history, lies 18km from the coast at 136 meters elevation—Jerez’s highest. This Vino Blanco comes from the renowned El Notario plot in Macharnudo Alto. Hand-harvested in late August, the Palomino grapes saw 6–8 hours of skin contact before pressing and spontaneous fermentation in 600L botas. Aged under flor for 20 months, the wine revives a classic early-1900s Jerez style once emblematic of the de la Riva bodega.