Limited to 8,000 bottles, the Port Charlotte 18 is the epitome of maturity and elegance. Showcasing Port Charlotte's signature, 40PPM. 1st fill bourbon casks (53%) and 2nd fill sherry casks (31%) combine with a further small and interesting parcel of Port Charlotte (16%) filled into sherry casks for 11 years, before being recasked into Virgin French Oak for around 5 years. This spirit was then recasked into 2nd fill bourbon barrels, before all components were married for bottling. Notes from the distiller, "Colour: Golden syrup. Nose: Dried fruits are immediate on the nose, with the aroma of figs, sultanas and raisins mingling with sweet smoke and mellow oak. As the whisky breathes, charred oak, tobacco and earthy heather come to the fore, complimenting the delicate sweetness of caramel, toffee and date syrup. Palate: Luxuriously smooth in texture, dark brown sugar, apricot jam and sweet heather honey coat the palate. This initial sweetness is punctuated by Port Charlotte’s signature peat smoke, with the subtle influence of toasted oak adding depth and complexity. The earthy, barbeque smoke adds a savoury element, beautifully balanced with rich crème brûlée, hazelnut and toasted coconut. A subtle minerality not only nods to the whisky’s all-Islay maturation but adds a hint of salt, cutting through the sweetness. Finish: Wood spices, smoked leather and a subtle nutty saliniity settle on the finish, while the inimitable whisper of Port Charlotte peat smoke lingers."