
2024 Domaine Tabordet Pouilly-Fumé
Fulfillment times vary, for estimated turnaround times
Availability by location
Main Warehouse: 60+ | San Francisco: 60+ | Culver City: 60+ | Hollywood: 51 | Redwood City: 30
92
Vinous
Reviewed August 2025Staff Reviews

Notes
Domaine Tabordet’s story began in the 1960s, when Raymond Tabordet established the estate in Verdigny with 4.5 hectares in Sancerre. His sons, Yvon and Pascal, expanded the domaine in 1981, planting vines across the Loire in Pouilly-Fumé and embracing early mechanical harvesting without sacrificing quality. Today, the third generation - Marius and Gaël - oversees 21 hectares farmed organically and now Demeter certified biodynamically. Their work highlights the region’s contrasting terroirs: argiles à silex in Pouilly-Fumé, which lends a flinty, smoky edge to Sauvignon Blanc, and the pale, heat-reflective stones of Sancerre, which produce wines of clarity and precision. The estate’s evolution reflects steady growth, technical focus, and a commitment to expressive Loire Valley whites. *Biodynamic*
Details
| Origin | Loire, France |
|---|---|
| Type/Varietal | Sauvignon Blanc |
| SKU | 1970349 |

