The 2022 Rabajà is an extraordinarily polished and layered expression of one of Barbaresco’s most legendary crus, crafted by the talented Mario Andrion. The nose is deep and yielding, offering a refined blend of ripe raspberries, crushed mint, and red cherries accented by sophisticated notes of sandalwood, cinnamon, and tobacco. On the palate, it is densely packed yet supple, balancing a juicy, tactile fruit core with velvety tannins and a tangy acidity that provides a refreshing lift. The finish is long and harmonious, marked by a classic mineral underpinning and a savory, spicy persistence. A remarkably accessible and "drinkable" Rabajà from a warm vintage that maintains its signature elegance and structural precision.