The 2024 "Trentenare" is a vibrant and "Mediterranean" expression of Fiano, grown in the coastal vineyards of Cilento near the ancient Greek ruins of Paestum. Named after the local village of Trentinara, this wine is crafted by the San Salvatore 1988 estate using organic farming and sustainable practices. The nose is bright and exceptionally fragrant, offering a bouquet of white peach, pineapple, and green apple layered with delicate notes of jasmine, broom, and Mediterranean scrub. On the palate, it is medium-bodied and refreshing, balancing a pulpy fruit core with a striking saline minerality and a crisp, vertical acidity. The finish is long and energetic, marked by a clean citrus lift and a savory, "maritime" persistence. Fermented and aged for 6–8 months in stainless steel on its fine lees, it maintains a beautiful primary purity that makes it a perfect companion for buffalo mozzarella, seafood crudité, or light pasta dishes.