Made in a dry Vin Gris style this native yeast fermented Moschofilero has an undercurrent of pink color from light skin contact. It is still its beautifully aromatic and exotic self. One of the best of its kind! Bottled unfined and unfiltered. Tasting notes from the producer: "Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate."