This one is a bit of an oddity, and that's exactly why it's worth including. Tatsis, one of Macedonia's most respected natural winemakers, takes Xinomavro — the great red grape of the north — and vinifies it as a white, pressing the grapes off their skins immediately to avoid any color extraction. The result is a fascinating, slightly savory white with red berry undertones, wild herbs, and a chalky, textured finish that hints at its red-grape origins without ever tasting like a red. Made with native yeasts and minimal sulfur, it's a wine for the curious drinker — try it with charcuterie, mushroom dishes, or anything with a bit of umami depth.