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2023 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah

2023 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah

99IWR
98JD
98OB
96JS
95VN
94RP
$129.95

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Only 3 left

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New York City: 3

99

Int'l Wine Review

Grace, rather than power, defines this wine, a Syrah whose poise and aromatic altitude place it near the top of the lineup. The 2023 Cayuse Cailloux Vineyard Syrah from the Walla Walla Valley, drawn from vines established in 1997 and farmed biodynamically since 2002, includes a small touch of Viognier and spent 18 months in mostly neutral oak puncheons. That élevage and co-fermented lift bring an alluring perfume of crushed blueberries, tangerine zest, white flower petals, wet stones, and a faint suggestion of singed herbs and cured charcuterie. On the palate, it is medium-bodied and exquisitely detailed, with lucid blue plum and pink grapefruit pith threaded through a crunchy mineral line that gives the wine tension and uncommon finesse. Serve it with duck breast glazed in pomegranate molasses. 315 cases made. Highly recommended.

Professional Reviews

98

Jeb Dunnuck

With 4% Viognier, the 2023 Syrah Cailloux Vineyard is a medium-bodied, Northern Rhône-inspired red that's floral and lovely in rose petal, with well-integrated, moderate funk. Aged in all French oak over 18 months, it's gamey and brooding in black cherry, with a gravelly texture and ample complexity. This is an amazingly delicious, well-made wine with decades to go in bottle; hold and drink 2030-2043.

98

Owen Bargreen

The prettiest, Northern Rhone-inspired bottling of the Cayuse lineup, the 2023 ’Cailloux Vineyard’ a small portion of Viognier blended in. Stored for 18 months in primarily neutral oak puncheons, the wine comes from vines planted all the way back in 1997. This comes off wonderfully lifted from the Viognier, offering faint honeysuckle tones alongside pomegranate seed, smoked pork shoulder and wet stone accents on the nose. The palate is very laden with finesse, showing a gorgeous purity of red fruits, alongside tangerine peel and stony essence. Glorious now, watch this evolve over the next ten years. Drink 2026-2036

96

James Suckling

Review Date: 05/2026
Very floral with an intriguing range of aromas from white to purple flowers. Medium-bodied, showing crushed red raspberries, black cherries, blackberries and pink and green peppercorns. Gets more umami after the finish. From a single vineyard planted in 1997. Drink or hold. (CH)

Notes

Cayuse Vineyards began when French vigneron Christophe Baron discovered a field of softball-sized stones in Walla Walla in 1996—terrain that instantly reminded him of Châteauneuf-du-Pape and convinced him the site could yield profound Rhône-style wines. He planted Cailloux Vineyard in 1997, the first of his now five estate parcels rooted in the stony “Rocks District” terroir. Cailloux Syrah, co-fermented with small amounts of Viognier, has become Cayuse’s signature bottling, prized for its savory aromatics, smoked-meat complexity, and intense mineral drive. Production remains entirely estate-grown and low-yield, with Baron’s meticulous, hands-on farming delivering some of the most distinctive Syrah in the Northwest.

Details

OriginWashington, United States
Type/VarietalShiraz/Syrah
SKU1964413