From the warm, sunlit vineyards of the Riverina near Griffith, this Sémillon is shaped by a continental climate and irrigated, fertile alluvial soils that allow for long hang times and the controlled development of Botrytis under carefully managed conditions. Hungerford Hill, a historic New South Wales producer, built its reputation on precise vineyard selection and a technical, site-aware approach to sweet wine production, balancing regional abundance with disciplined harvest decisions. The 1993 vintage stands as a clear expression of this partnership between place and producer, capturing Riverina’s capacity for noble rot through Hungerford Hill’s methodical, terroir-conscious lens.