Tiberio’s Cerasuolo d’Abruzzo is a strikingly vibrant and structured rosato, offering depth, freshness, and serious character. The nose bursts with wild strawberry, sour cherry, blood orange, and pomegranate, layered with hints of rose petal and Mediterranean herbs. On the palate, it’s medium-bodied and textured, with bright acidity and a savory mineral core balancing the juicy red fruit. The finish is long and refreshing, with subtle spice and saline lift. A distinctive and food-friendly rosé that reflects both the power of Montepulciano and the elegance of thoughtful winemaking.