Sindicat La Figuera is a small co-operative in the Montsant Mountains founded in 1932, producing wines of brightness and integrity. The town of La Figuera sits at 6oom in elevation and has a mere 80 residents. In the early 1930s when the co-op was founded, La Figuera was a bustling town; there were 25 residents involved in the creation of the winemaking facility and who contributed grapes to the first vintage. Garnatxa, as the Catalans call it, has always been planted around La Figuera and has always been the primary grape used for Sindicat’s flagship wine. While Cariñena is typically blended with Garnatxa in Montsant, La Figuera is known for the beauty and elegance of their pure Garnatxa wines and is one of the few places where it is bottled on its own. Today, Sindicat La Figuera works with 25 hectares of Garnatxa Fina and vines range in age from 2o-7o years. Wines are fermented with wild yeasts in underground concrete tanks with minimum temperature control, where they spend around 9 months aging on fine lees before being bottled with light fining and filtration.