The 2020 Bruno Giacosa Dolcetto d'Alba is a classically styled and deeply expressive red that demonstrates why Giacosa is considered a master of the variety. On the nose, it displays a deep purple color and a perfumed bouquet bursting with ripe black cherries, plums, and blackberries, accented by subtle spicy notes and a hint of licorice. The palate is full-bodied and well-balanced, featuring a rich fruit core supported by a refreshing acidity and fine, integrated tannins. It finishes with a clean, persistent lift and a characteristic hint of bitter almond, making it an excellent companion for traditional Piedmontese dishes like salumi, pasta with meat sauce, or grilled sausages.