This is a delicious, highly drinkable expression of cool-climate Shiraz that is likely to change a few minds about what Australian Shiraz can be. Located on the Mornington Peninsula, just south of Melbourne, Paringa Estate produces lean, elegant wines marked by finesse and precision, shaped by the region’s marginal climate. The Mornington Peninsula is one of Australia’s coolest wine-growing regions—cooler even than the Yarra Valley or Adelaide Hills. Surrounded by water on three sides, strong onshore winds moderate temperatures, reduce vine vigor, and prevent fruit from over-ripening, leading to bright wines with moderate body and alcohol. While the region is best known for Chardonnay and Pinot Noir, Shiraz here is similarly refined, offering tension and elegance reminiscent of the Northern Rhône. Paringa’s 2020 “Peninsula” Shiraz is a compelling expression of the unique geography and maritime influence of the region. Notes of wild blackberry and blueberry compote weave together with classic black pepper, hints of smoke, and olive tapenade, while subtle florals of lilac and wisteria linger in the background. Forest floor and bramble notes add a touch of wildness, beautifully balanced by the vibrant fruit. The structure is impeccably polished, with refreshing acidity evocative of cool ocean breezes. Medium-bodied and taut on the palate, the wine is driven by bright natural acidity and fine, savory tannins rather than weight or sweetness. A Shiraz of finesse and tension that seriously overdelivers for the price, I highly recommend picking up a bottle or two.

I'll be the first to admit as the K&L Burgundy Buyer I don't drink a lot of Shiraz, but this is definitely a great value in Shiraz. It comes from an extremely cool climate and feels very Northern Rhonish in style and aromas. There's tons of baking spice, fresh herbs and hints of pepper with a palate flush with red and black fruits and more notes of pepper make this an ideal food wine thanks to its racy acidity and freshness. At under $20 there are few if any Syrah based wines that I would rather have.