The Ciro Picariello "Contadino" Fiano Brut is a vibrant and unconventional sparkling wine made using the traditional method (Metodo Classico). The nose is crisp and saline, offering notes of green apple, citrus zest, and toasted hazelnut, with a distinct smoky minerality typical of Irpinia. On the palate, it is bone-dry and racy, featuring a fine, persistent mousse and electric acidity. The finish is clean, sharp, and savory, making it an excellent, characterful alternative to Champagne or Franciacorta.