Wild flowers, Meyer lemon and pastry crust create a lively palate. Peppy acidity gives the mid-weight palate serious verve. Long and minerally, while this drinks well already, it would be a shame not to wait at least five years. This is composed of three parcels: at the bottom—85 years old, in the middle—35 years old, and at the top—70 years old. Eighty percent goes into stainless steel while 20% sees 450 L barrels.

Note: from a .58 ha holding that encompasses the three levels of the vineyard. This is aromatically at once markedly ripe yet super-fresh with its array of white peach, pear and lemon-lime confit that also reflects just enough Chablis character to remind you where this is from. There is once again fine mid-palate density to the solidly powerful mineral-driven flavors that display fine length on the balanced finale that is not especially dry or austere. This harmonious and already nicely complex effort should easily repay up to a decade of keeping.*Burghound Sweet Spot Outstanding!*

Just bottled in May, with the Grands Crus. The Mont de Milieu spent one year 80% in wood and 20% in tank, then six months assembled in tank on fine lees. A refined succulence, white fruit with only a hint of peach, nothing exotic, classical tension at the back, the little bitters which the late Jean-Louis Subtil liked so much. Crunchy and delicious. Drink from 2028-2035. Tasted Jun 2025.