Ultra crisp and ultra refreshing, this might just be the Sauvignon Blanc of the summer. All the pieces just seem to snap effortlessly into place: incredible lemon and lime zest concentration, racy acidity and a mouthwatering finish that calls to mind cool-climate Loire Valley. So often, Sauvignon Blanc drinkers look to France for mineral-driven styles of the variety, but this high-elevation example from Chile offers a new and delicious option to explore. And while the structure of the wine is incredibly nervy, the quality of the fruit on the palate is pure and vibrant, speaking to its South American origin. Increasingly, we see lines between the Old and the New World style of wine blurring, and this wine is a perfect example of that, instead offering the best of both worlds: elegant minerality matched with exuberantly youthful fruit. So restrained and delicately herbaceous on the palate, with faint aromas of chervil and tarragon, there is also a distinct saline quality to the wine, despite the vineyards at Laberinto being located at the foot of the Andes, not seaside. Bright and pithy, this wine is screaming out for oysters on the half shell or shrimp cocktail, but it will also likely be just fine on its own, especially on a warm, sunny day.

'Cenizas' is a reference to the volcanic ashes of the vineyard. Yellow citrus, green orchards, ripe starfruit, fresh ginger, sea spray, touch of clove, hint of miso, and a nice smoky finish. A great out of the ordinary alternative to your Sauvignon Blanc rotation!

Vivid and mineral-driven, this Sauvignon Blanc opens with aromas of grapefruit, lime zest, and fresh herbs, layered with a slight smokey quality. The palate is bright and energetic, with crisp acidity driving citrus and green orchard fruit alongside a stony, saline mineral edge. The texture is lean and focused, finishing clean with a lingering mineral and subtle smokey complexity. A distinctive, terroir-expressive Sauvignon Blanc that highlights freshness, tension, and volcanic character.