From a tiny planting of Viognier at Pott's estate high on Mount Veeder. Winery Notes: "Fermented and aged in terra cotta amphorae. Aromas of honeysuckle, lemon curd, honeydew melon, lychee, almonds, white peach, petrichor, sugar cookie. Soft attack of shortbread, ripe peach, lemon and lime, honeydew melon, pineapple. Wonderful acidity and vibrancy on the mid palate with rich flavors of peach and melon. Finishes with great length and peach, honeydew and pineapple."