94pts Fallstaff Magazine: "Aromas of wet, hot stone, flint and match, followed by ripe citrus fruit, tangerine zest, icing sugar and sweet mint tea. Ripe, lively acidity on the palate, with subtle sweetness, apricot confit, peach and mango, it has a beautiful texture and minerality. Elegant and long.-Ulrich sautter"(11/2025) 93pts Mosel Fine Wines: "AP: 17 25. The 2024 Ritsch Riesling Auslese, as it is referred to on the front label, was made from 20%-botrytized grapes picked at 92° Oechsle and was fermented and matured in Fuder down to sweet levels of residual sugar (74 g/l). It offers a creamy nose made of melon, a hint of cream, pear, herbs, and smoke and underlines this suave side on the rich and delicately honeyed yet mineral palate. A great kick of zest then brings focus to the finish and adds structure to the rich and complex aftertaste. 2039-2064"(09/2025)