Kenbishi "'Kuromatsu" Honjozo Sake (900ml)

Kenbishi traces its brewing history to 1505 and is based in Hyogo’s famed Nada sake district. Kuromatsu is a honjozo, a regulated classification made with rice polished to at least 70% of its original weight and a limited addition of distilled brewing alcohol. This bottle comes in a traditional 900ml format.