Antonio Camillo is widely considered the "Ciliegiolo Whisperer" of the Tuscan coast, and his "Principio" is the perfect introduction to his masterful touch. For decades, Ciliegiolo (named after ciliegia, the Italian word for cherry) was relegated to a blending partner for Sangiovese. Antonio, however, championed this variety as a solo star, scouring the Maremma for old vines that capture the wild, herbal beauty of the Mediterranean scrub. "Principio" marks the beginning of this journey, crafted from organically farmed vineyards that benefit from warm days and cooling sea breezes. In the glass, the wine pours a bright, translucent ruby that glows with energy. True to its name, the nose is a festive explosion of fresh red cherries, wild raspberries, and pomegranate, woven together with distinct notes of Mediterranean herbs like rosemary, myrtle, and a touch of white pepper. On the palate, this is the ultimate "glou-glou" wine—fresh, energetic, and bursting with crunchy red fruit flavors. Offers a juicy texture with just enough rustic tannin to keep it interesting. It is the ultimate holiday crowd-pleaser because of its versatility; it pairs effortlessly with everything from a traditional roast turkey and cranberry sauce to a casual Tuesday night pizza. Serve it with a slight chill to really make those bright fruit flavors pop!