La Quinta Cruz is a single vineyard planted in 1986 on the southeast slope of a hill very close to the Ebro River. Only 1.2 hectares in size, the vineyard is comprised of 100% Mazuelo (Carignan), which is also what this wine is made of – highly unusual in Rioja, where Mazuelo is generally considered to be a minor blending grape prized for its high acidity and firm structure. The wine is aged in 500L used French oak barrels and concrete, so there is no overt influence from new oak. In a warm year like 2022, the Mazuelo has retained an impressive amount of freshness and vibrancy. A very unique and delicious exploration into the more unusual side of Rioja, this is one to snatch up while still available.