Made from 100% Cabernet Sauvignon, this wine hails from Hundred Acre’s estate Morgan’s Way Vineyard (formerly Kayli Morgan), a 3.6-hectare site located north of St. Helena on the eastern side of Silverado Trail at the base of Howell Mountain. Named after Jayson Woodbridge’s daughter, Morgan, the vineyard produces fruit of exceptional concentration and purity. The wine is aged for at least 34 months in extremely fine, centre-cut French oak barriques with ultra-tight grain. The result is a profoundly smooth and graceful Cabernet Sauvignon, its suave tannins enveloping the palate with ripe currant and black cherry fruit. The depth of flavour is extraordinary, unfolding into notes of crushed blood orange and cocoa nibs on a finish that seems to go on forever. Undeniably beautiful—this is a wine to revere.