This delicious sparkling sake is made in California from Calrose rice polished to 80% and fermented with a combination of white koji and wine yeast. It is the perfect bubbly refreshing sake thirst quencher on a warm summer day. Clocking in at 11% ABV, it's easy breezy iwth a light, gently sweet profile. Notes of pear, citrus, raspberry, and sweet tarts. It pairs great iwth the outdoors, pool, beach, and potato chips.