Cygnet 22 reflects the vision of founders Katherine Jenkins and Andrew Levitas to create a modern luxury gin informed by Welsh identity, impeccable sourcing, and a design ethos that values purity and reuse. Twenty two botanicals form the Body, Heart, and Soul of the spirit, distilled at Swansea’s Penderyn Copperworks under a seasoned master distilling team. Bright juniper leads with fresh lime, sweet orange, pink grapefruit, and lifted florals, balanced by vanilla, chamomile, complex spice, and the velvet touch of Manuka honey. The use of pristine Welsh water forged during the Ice Age reinforces the clean, refined profile. At 40 percent ABV the spirit remains vibrant, graceful, and layered, delivering a contemporary style that shines in a minimalist martini or any serve that lets its botanical architecture stand front and center.