Slightly herbal nose with some bright red and black fruits, the herbal notes become more bay leaf the longer it sits in the glass. There's a pretty roundness to the fruit, not quite fully ripe but not quite crunchy to the nose. The palate has some juiciness, very slightly crunchy with some pie cherry, cranberry skin, and barely ripe raspberry. This is easy and friendly, a reasonable amount of tannin but nothing crazy and it could take a chill but I wouldn't really throw it into the category of unequivocal chillable. There's a great acidity here pushing through the whole palate, and it works with the tannin balancing itself out. I'm thinking about some braised short ribs with this maybe, both with this in the glass and in the dish. I know you often want something deeper or bigger, but this acidity and pretty fruit might just work. I'll let you know if it doesn't.