95pts Mosel Fine Wines: "AP: 11 25. The 2024er Brauneberger Juffer-Sonnenuhr Riesling Auslese was made from partially (20-30%) botrytized grapes harvested at 95° Oechsle and was fermented down to sweet levels of residual sugar (88 g/l). The wine offers a gorgeous nose made of prune, citrusy fruits, cassis, smoke, basilic, and spices. It proves stunningly balanced and packed with flavors on the palate and leaves a great feel of subtle exoticism in the multi-layered finish. This is a stunner of an Auslese! 2034-2054."(07/2025)