24 years after harvest, this P2 Rosé 2000 is an aromatic treat, heavily Pinot Noir-dominant for this cuvée (at 70%, including a beefy 20% red wine addition) and accordingly tinted, with notes of jellied plum and poached strawberry. The overall impression is, however, surprisingly reserved, with delicate woody tones alongside cooked cream and oyster-shell brightness all emerging from a settled, smoothed out and calm palate of moderate intensity and energy. It’s an autumnal rosé of real interest and subtlety. (TH)

The 2000 Dom Pérignon Rosé P2 is a sapid, gastronomic wine, unfurling in the glass with attractive aromas of iodine, blood orange, dried white flowers and oyster shell. On the palate, the wine is medium to full-bodied, ample and elegantly textural, with a rich and open-knit core of distinctly savory fruit, a fine but youthfully boisterous mousse and a long, saline finish. This almost Burgundian-styled rosé is fully mature and drinking very well today, and I would be inclined to open bottles over the coming decade. (WK)