This mineral, compact white shows excellent depth, layered with aromas of crushed rocks, hazelnuts, flint, citrus rind and apricots. It’s full-bodied, stony and textured. Hints of chalk and nutmeg at the end. 68% chenin blanc, 14% clairette blanche, 6% semillon gris, 6% grenache blanc and 6% viognier, from old vines grown on granite soils in the Paardeberg. (CN)